by johnlopinto | Jul 16, 2025 | John LoPinto, Food, Food Trends
In recent years, the way we think about food has shifted. It is no longer just about satisfying hunger or meeting basic nutritional needs. Consumers are now seeking foods that do more—those that support health goals, boost immunity, improve mental clarity, or reduce...
by johnlopinto | Jun 20, 2025 | John LoPinto, Food, Food Trends
Home cooking has undergone a remarkable transformation in recent years. What was once centered around familiar, regional dishes has now expanded into a global exploration of flavors, techniques, and traditions. Thanks to the internet, social media, and increased...
by johnlopinto | Jun 20, 2025 | Food, Food Trends, John LoPinto
Fermentation is one of the oldest food preservation methods in human history. Long before refrigeration, civilizations across the globe were fermenting vegetables, dairy, grains, and even fish. From kimchi in Korea to yogurt in the Middle East and sauerkraut in...
by johnlopinto | May 20, 2025 | Food, Food Trends, John LoPinto
From restaurant menus to supermarket shelves, the presence of plant-based options has grown rapidly over the last decade. Once considered a niche lifestyle, plant-based eating has gone mainstream, fueled by growing interest in health, sustainability, and ethical food...
by johnlopinto | May 20, 2025 | Food, Food Trends, John LoPinto
There’s something undeniably satisfying about comfort food. These are the dishes we turn to when we need warmth, familiarity, and indulgence — from creamy mac and cheese to hearty pot roast. But as culinary tastes evolve and modern kitchens embrace new ingredients and...
